There’s no better feeling than walking into a bakery and getting hit with that warm, buttery aroma that just wraps around you like a cozy hug during the sunrise.
You know the one—where the smell of freshly baked bread, sweet pastries, and rich coffee blend into this irresistible scent that makes you want to drop everything and grab a bite. It’s like a promise that whatever you’re about to eat will be the highlight of your day.
You know that instant comfort that comes from just being in a place like that, where the world slows down and all that matters is that perfect bite waiting for us. Trust me, this is where all the magic happens, and we’re jumping in together to explore every crumb and delight!
Amano Bakery
– Media from amano_nz
Address: 66-68 Tyler Street
Contact Details: 09-394-1416
Opening Hours: 7:00 AM – 4:00 PM (Mon-Sun)
Cost: $$
If you’re all about that artisanal touch, Amano Bakery is a must. Their pastries are crafted fresh every day, focusing on organic, seasonal ingredients, which makes every bite feel like a surprise in your mouth.
Don’t leave without grabbing a sourdough; it’s literally their specialty, and it won’t disappoint.
Pro Tip: Hit up Amano in the early mornings when they bring out their signature freshly baked croissants—they sell out fast! |
La Voie Française
– Media from lavoiefrancaise
Address: 875 Dominion Road
Contact Details: 09-620-5022
Opening Hours: 7:00 AM – 2:30 PM (Mon-Fri), 8:00 AM – 3:00 PM (Sat-Sun)
Cost: $
Step into La Voie Française, and it’s like walking straight into a Parisian bakery—minus the flight.
From buttery croissants to baguettes, every item here feels like it’s fresh out of a French oven. Definitely grab the pain au chocolat, which is an immediate hit and perfect for that mid-day snack craving.
Pro Tip: For a real French experience, order their “pâtisserie du jour”—a daily special that’s not on the menu and changes every day. |
Little & Friday
– Media from littleandfriday
Address: 43 Eversleigh Road
Contact Details: 09-489-8527
Opening Hours: 8:00 AM – 3:00 PM (Wed-Sun)
Cost: $$
Little & Friday is where rustic charm meets epic flavors, tucked away in a corner that feels like home.
Their cream-filled doughnuts are a local legend, packed with decadent fillings that are super addictive. Their quirky interior makes you want to stay just a little longer to savor every bite.
Pro Tip: Get your hands on their caramel slice—it’s not on display but often hiding behind the counter. Just ask! |
Bread & Butter Bakery
– Media from breadandbutter.nz
Address: 34 Westmoreland Street
Contact Details: 09-555-3478
Opening Hours: 7:00 AM – 4:00 PM (Mon-Sun)
Cost: $$
For all you sourdough lovers, Bread & Butter Bakery is where you need to be. Their bread selection is off the charts, but what really steals the show is their almond croissant.
They’re also known for their commitment to sustainable baking, making everything feel guilt-free, if not healthier.
Pro Tip: They have a “sourdough school” once a month, perfect if you want to learn their secrets and impress your friends with your baking skills. |
Mor Bakery
– Media from mor__bakery
Address: 21 Hurstmere Road
Contact Details: 09-488-0025
Opening Hours: 7:00 AM – 3:00 PM (Tue-Sun)
Cost: $$
Mor Bakery combines indulgence with local flavors, creating a lineup of treats that keeps you coming back.
Their cinnamon rolls are packed with flavor and a local favorite. Don’t miss their sausage rolls, which come in a veggie option that’s every bit as tasty and perfect for an on-the-go bite.
Pro Tip: Visit on a Thursday to try their limited-time stuffed bagels—they rotate flavors weekly, and they’re always a crowd-pleaser. |
Florets
– Media from floretsbakery
Address: 83 Dominion Road
Contact Details: 09-556-6854
Opening Hours: 7:00 AM – 3:00 PM (Wed-Sun)
Cost: $$
Florets is all about wholesome, plant-based baking, making it a standout spot for vegan delights.
The vibe here is super chill, and their cakes are something else—light, flavorful, and totally Instagram-worthy. You can’t leave without trying their spelt flour sourdough; it’s something different but worth every bite.
Pro Tip: Florets occasionally offers weekend baking workshops. Spots fill up quickly, so keep an eye on their socials if you want in. |
Maison des Lys
– Media from maisondeslys_
Address: 167 Symonds Street
Contact Details: 09-377-5262
Opening Hours: 8:00 AM – 2:00 PM (Wed-Sun)
Cost: $
Maison des Lys might just become your new go-to for French pastries with an authentic twist. Their eclairs are a standout, offering that perfect balance of crisp shell and creamy filling.
Grab one of their mini quiches too—ideal for a light snack or lunch on the run.
Pro Tip: Maison des Lys has secret daily off-menu items that change frequently. Ask the staff what’s on offer—you’ll often get something extra special! |
Tart Bakery
– Media from tart.bakery
Address: 555 Great North Road
Contact Details: +64 9 555 1234
Opening Hours: Mon-Sun: 7:00 AM – 5:00 PM
Cost: $
Tart Bakery is your go-to spot for vegan delights that don’t skimp on flavor. Every pastry, pie, and loaf is plant-based, yet they’re crafted so well, you’d never guess. It’s all about guilt-free indulgence here, with every bite delivering pure satisfaction.
Whether you’re grabbing a quick bite or stocking up for later, Tart Bakery has something for everyone. The variety is impressive, from savory pies to sweet treats, all made fresh daily.
Pro Tip: Don’t leave without trying their “steak” and cheese pie. It’s best served warm, so ask them to heat it up. Pair it with their homemade sauce for an extra kick that’ll have you hooked. |
Scratch Bakery
– Media from scratchbakery_
Address: 5 Graham Street
Contact Details: +64 9 303 4043
Opening Hours: Mon-Fri: 7:00 AM – 3:00 PM, Sat-Sun: Closed
Cost: $$
Scratch Bakery is all about the basics done right. Specializing in sourdough and pastries, they focus on quality over quantity. Each item is baked fresh daily, ensuring that every loaf and croissant is as good as it gets.
You’ll find the atmosphere here laid-back and perfect for a quick morning stop. Their croissants are particularly popular, with a perfectly flaky texture that’s hard to resist. It’s the kind of place where you’ll want to get in early to snag your favorites.
Pro Tip: Aim to visit in the morning, as they bake limited quantities. Their almond croissant is a crowd-pleaser, but it sells out fast, so don’t miss out by arriving late. |
Atelier Shu
– Media from atelier.shu
Address: 3 Vulcan Lane
Contact Details: +64 9 377 2345
Opening Hours: Mon-Sun: 8:00 AM – 4:00 PM
Cost: $$$
Atelier Shu is where French pastry tradition meets Japanese precision, creating a unique culinary experience. Every pastry is a work of art, both visually and in taste, making it the perfect spot for something truly special.
From matcha croissants to detailed tarts, there’s always something new to try. It’s a bit of a splurge, but absolutely worth every cent.
Pro Tip: Their signature matcha croissant is a must-try. The bitterness of the matcha perfectly balances the buttery pastry, especially when paired with a hot drink. Enjoy it slowly to savor every bite. |
Catroux
– Media from catrouxnz
Address: 129 West End Road
Contact Details: +64 9 376 3590
Opening Hours: Mon-Fri: 7:30 AM – 3:00 PM, Sat-Sun: 8:00 AM – 2:00 PM
Cost: $$
Catroux isn’t just about baking; it’s about elevating the classics to something extraordinary. Known for their cakes and pastries, everything here feels a little more refined, making each bite worth savoring.
Plus, they offer plenty of gluten-free options that taste just as good as the originals. The space itself is cozy and welcoming, perfect for enjoying a leisurely breakfast or a sweet treat.
Pro Tip: Try their gluten-free options, even if you don’t have dietary restrictions. They’re crafted with such care that you won’t notice the difference. The carrot cake, in particular, is a standout. |
Bluebells Cakery
– Media from bluebellscakery
Address: 161A Hillsborough Road
Contact Details: +64 9 623 2810
Opening Hours: Mon-Fri: 7:30 AM – 3:00 PM, Sat-Sun: 8:00 AM – 2:00 PM
Cost: $$
Bluebells Cakery is where you go when you want to treat yourself to something sweet and special. Known for their beautifully decorated cakes and cupcakes, this spot is perfect for when you need a bit of indulgence.
Their attention to detail makes every creation a mini masterpiece.What sets Bluebells apart is their ability to balance taste and aesthetics—which is both good for your tummy and Instagram feed.
Pro Tip: If you’re ordering a cake for a special event, make sure to place your order well in advance. They book up quickly, especially for custom designs, so plan ahead to avoid disappointment. |
The Baker’s Cottage
– Media from the_bakers_cottage
Address: 43a Church Street
Contact Details: +64 9 238 3147
Opening Hours: Mon-Fri: 7:00 AM – 3:00 PM, Sat-Sun: Closed
Cost: $$
The Baker’s Cottage is a hidden gem for those who appreciate quality baked goods made with care. Tucked away from the hustle and bustle, it offers a range of breads, pastries, and cakes that are all made fresh daily.
It’s a spot where tradition meets flavor. The breads are hearty and full of flavor, while the pastries are buttery and flakey.
Pro Tip: Try their sourdough—it’s a local favorite and sells out fast. If you’re planning to visit late in the day, call ahead to reserve a loaf, so you don’t miss out. |
Daily Bread
– Media from dailybreadnz
Address: 1210 Great North Road
Contact Details: +64 9 555 2055
Opening Hours: Mon-Sun: 7:00 AM – 4:00 PM
Cost: $$
Daily Bread is all about crafting artisanal breads and pastries that take you back to basics—in the best way possible. Using traditional methods and high-quality ingredients, they’ve created a menu that’s simple but incredibly satisfying—a must-visit for any bread lover!
The bakery has a cozy, rustic vibe that makes you feel at home as soon as you step inside. The smell of freshly baked bread fills the air, tempting you to try everything on the menu.
Pro Tip: Don’t leave without trying their daily special. It’s a rotating selection that showcases the best of what they do, often featuring seasonal ingredients. Arrive early, though, as they tend to sell out quickly. |