Katy RosserA little tough to navigate, but with just the perfect flavors, tapas have this magical way of bringing people together. Think about it, there’s something seriously fun about sharing little bites packed with bold tastes.
Picture yourself just sitting with friends, passing around vibrant plates, each one a different surprise, a new flavor. Auckland’s got some hidden gems that turn this classic Spanish tradition into an unforgettable experience.
From smoky chorizo to melt-in-your-mouth calamari, let’s dive into the spots where each bite takes you on a mini culinary adventure. Excited to find your next favorite tapas? Let’s get a taste!
Depot Eatery & Oyster Bar
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Address: 86 Federal Street
Contact Details: +64 9-363 7048
Opening Hours: Monday–Friday: 7:00 AM – 9:00 PM; Saturday–Sunday: 11:00 AM – 9:30 PM
Cost: $$
Depot Eatery & Oyster Bar is one of those spots where you can dive into New Zealand’s coastal flavors right in the heart of Auckland.
The freshly shucked oysters, served on a bed of ice, bring the essence of the sea with every bite, especially when you add a touch of lemon or mignonette for a tangy kick.
Also, you’ll want to try their famous fish sliders, which have earned a loyal following for good reason. The tender fish is perfectly seasoned and served in a soft, slightly toasted bun – it’s a small bite that packs a punch of flavor and keeps people coming back for more.
| Pro Tip: Depot doesn’t accept reservations, so we’d suggest arriving before the usual lunch or dinner hours to grab a spot without the long wait. |
Vivace
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Address: 85 Fort Street
Contact Details: +64 9-302 2303
Opening Hours: Tuesday–Friday: 12:00 PM – 11:00 PM; Saturday: 5:00 PM – 11:00 PM
Cost: $$
Vivace brings you a Mediterranean-inspired tapas experience right on Fort Street, offering dishes that are full of bold flavors and traditional spices.
The spiced beef meatballs, for instance, are a must-try, adding a hearty bite to your meal. Marinated olives bring a briny taste that pairs so well with the rich, earthy spices throughout their menu.
What makes Vivace even more memorable is its extensive wine list, featuring labels from New Zealand and beyond, all carefully curated to complement each tapas dish. Pair your selection with the tapas for an enhanced dining experience that captures the Mediterranean feel.
| Pro Tip: If you’re up for a more private experience, check out Vivace’s hidden bar behind large barn doors. It’s a cozy little speakeasy-style spot, perfect for winding down with a glass of wine. |
Casita Miro
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Address: 3 Brown Road, Onetangi
Contact Details: +64 9-372 7854
Opening Hours: Thursday–Monday: 12:00 PM – 4:00 PM
Cost: $$$
Casita Miro isn’t just about tapas – it’s an entire experience set on the beautiful Waiheke Island, surrounded by vineyards and stunning views.
The menu brings Spanish-inspired tapas like patatas bravas and chorizo, bursting with bold flavors and fresh ingredients sourced locally where possible.
The restaurant’s mosaic décor adds a unique and vibrant touch to the setting, making it feel like a slice of Spain in New Zealand. Alongside the tapas, Casita Miro’s estate wines complete the experience, each glass crafted with as much care as the food itself.
| Pro Tip: Be sure to book a wine tasting session before your meal, as it’s a fantastic way to discover the estate’s wines and pick the perfect pairing for your tapas. |
Mezze Bar
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Address: 9 Durham Street East
Contact Details: +64 9-307 2029
Opening Hours: Monday–Friday: 11:30 AM – 10:00 PM; Saturday: 5:00 PM – 10:00 PM
Cost: $$
Mezze Bar has been a go-to for Mediterranean tapas in Auckland for over 20 years, known for its laid-back, bohemian ambiance and flavorful menu.
You’ll find classics like falafel and grilled halloumi, both offering rich textures and spices that feel authentic and comforting.
Beyond the food, Mezze Bar’s cocktails are a big draw, with options like their signature sangria jug that’s perfect for sharing with friends. It’s the ideal spot if you’re looking to sit back, relax, and enjoy a taste of the Mediterranean in a casual setting.
| Pro Tip: Visit during their happy hour to grab their popular sangria jug at a great price – it’s a refreshing match for their savory tapas lineup. |
Nanam Restaurant
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Address: 178 Hurstmere Road, Takapuna
Contact Details: +64 9-488 9976
Opening Hours: Tuesday–Saturday: 5:30 PM – 10:00 PM
Cost: $$
Nanam Restaurant takes Filipino cuisine and gives it a contemporary twist, bringing dishes with bold flavors and inventive presentations.
Their taco pao, a creative fusion of tacos and bao, is a favorite among regulars and newcomers alike, combining textures and flavors in each bite.
Also, their crispy pata is a treat for anyone who loves rich, savory flavors – it’s a slow-cooked pork leg, crispy on the outside and tender within, offering something truly memorable. Each dish here adds a fresh take on traditional Filipino ingredients.
| Pro Tip: Make sure to reserve a table in advance, especially on weekends, as Nanam tends to fill up quickly with its loyal following. |
Tasca
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Address: 338 Dominion Road, Mt Eden
Contact Details: +64 9-630 6345
Opening Hours: Monday–Sunday: 8:00 AM – 10:00 PM
Cost: $$
Tasca brings a slice of Spanish café culture to Auckland, with a menu packed with tapas that make you feel like you’ve traveled to Spain.
You’ll find classics like patatas bravas, which are crispy and deliciously spiced, alongside gambas al ajillo – prawns in a garlicky, aromatic sauce.
They’ve also got a beautiful outdoor courtyard, where you can enjoy your meal al fresco, surrounded by rustic décor that adds to the Spanish ambiance. It’s a spot that’s perfect for sharing small plates and sampling different flavors.
| Pro Tip: If you’re a music lover, check out Tasca’s live music nights, where you can enjoy authentic Spanish tunes as you savor your tapas. |
Barulho
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Address: 7-15 Faraday Street, Parnell
Contact Details: +64 9-379 2860
Opening Hours: Monday–Friday: 7:00 AM – 3:00 PM; Saturday: 8:00 AM – 3:00 PM
Cost: $$
Barulho gives you a taste of both Portugal and Spain, offering a fusion tapas menu in a trendy, industrial-style setting. The piri piri chicken is a standout, delivering the perfect level of spice and char that balances beautifully with the side dips.
Another must-try here is their bacalhau croquettes – crispy on the outside and creamy on the inside, they’re a true delight.
Their weekend brunch menu is also highly recommended if you’re up for a twist on traditional flavors.
| Pro Tip: Arrive early for brunch on Saturdays as it’s a popular spot and seating fills up fast, especially for those in the know about their unique fusion dishes. |
Culprit
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Address: 12 Wyndham Street
Contact Details: +64 9-377 7767
Opening Hours: Tuesday–Saturday: 5:00 PM – 10:00 PM
Cost: $$$
Culprit brings a creative, modern twist to tapas, focusing on locally sourced ingredients and unique flavor combinations.
Their “yum cha” style of service means that dishes are presented on carts, letting you pick and choose as you go, making for a fun and interactive experience.
For seafood lovers, the kingfish sashimi is a highlight—delicately prepared and bursting with fresh flavors. There’s always something new to discover here, with a rotating menu that keeps things fresh and exciting every visit.
| Pro Tip: Take advantage of Culprit’s early seating option for a more relaxed experience – you’ll get first dibs on popular dishes as they roll out. |
Stafford Road Wine Bar
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Address: 141 Queen Street, Northcote
Contact Details: +64 9-480 2690
Opening Hours: Monday–Wednesday: 4:00 PM – 10:00 PM; Thursday: 3:00 PM – 11:00 PM; Friday–Saturday: 2:00 PM – 11:00 PM; Sunday: 3:00 PM – 10:00 PM
Cost: $$
Stafford Road Wine Bar is a true Northcote gem, blending small-plate creativity with seasonal, locally sourced ingredients.
The lamb ribs, tender and fall-off-the-bone, are a standout and pair beautifully with their house truffle fries. And with a unique wine list featuring options rarely available by the glass, it’s easy to discover something special here.
| Pro Tip: Arrive during early evening hours to enjoy a more intimate setting before the late crowd arrives, ensuring a peaceful start to your evening. |
La Vista Cafe & Restaurant
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Address: 417 Tamaki Drive, St Heliers
Contact Details: +64 9-575 8093
Opening Hours: Monday–Sunday: 7:30 AM – 10:00 PM
Cost: $$
La Vista Cafe & Restaurant combines beachside dining with the rich flavors of Catalonia, making it a favorite in St Heliers.
Their calamari is perfectly crispy, served with a citrus aioli that brings out a fresh, ocean taste in every bite. For something heartier, their beef skewers are juicy, tender, and well-seasoned, ideal for sharing.
The restaurant’s location also offers beautiful views of the water, and with both indoor and patio seating, you can choose how to enjoy the scenery. It’s a perfect spot for relaxing, unwinding, and savoring each dish while taking in the coastal atmosphere.
| Pro Tip: Visit during their happy hours from 3:00 PM to 6:00 PM to enjoy $8 house wines and beers – a great pairing with any of their tapas! |
The Corner
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Address: 604 Remuera Road, Remuera
Contact Details: +64 9-523 3483
Opening Hours: Monday–Sunday: 11:30 AM – 9:30 PM
Cost: $$
The Corner in Remuera is where tapas get a fun, inventive twist, combining traditional flavors with modern flair.
Their smoked pork belly, with its crispy edges and tender center, is full of rich flavors that’ll keep you coming back. The duck tacos are equally tempting, loaded with zesty salsa and herbs that create a bright, fresh taste.
What’s even better is that each dish is crafted to share, making it easy to try a little of everything. The setting is casual yet stylish, adding a touch of sophistication without taking away from the relaxed vibe. It’s a perfect go-to if you’re looking to sample unique flavors with friends.
| Pro Tip: Check out “Happy Corner” hours to enjoy a selection of drink specials that pair perfectly with their tapas menu. |
La Zeppa Kitchen and Bar
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Address: 33 Drake Street, Freemans Bay
Contact Details: +64 9-379 8167
Opening Hours: Monday–Sunday: 4:00 PM – 11:00 PM
Cost: $$
La Zeppa’s rooftop dining experience makes it a standout, especially for those who love a lively atmosphere. The grilled prawns, marinated in chili lime, bring just the right amount of heat and zest.
For something a bit heartier, their lamb koftas are spiced to perfection, making each bite feel robust and satisfying.
Sitting on the rooftop, you can take in a view of the city’s skyline as you enjoy your meal, adding to the charm. It’s a favorite for evening get-togethers and social gatherings, bringing good food and stunning scenery together.
| Pro Tip: Aim to get there just before sunset to grab a spot with a view – it’s the best way to enjoy the food and ambiance. |
Bodega Eatery
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Address: 69 Davis Crescent, Newmarket
Contact Details: +64 9-524 7709
Opening Hours: Tuesday–Saturday: 12:00 PM – 9:00 PM
Cost: $$
Bodega Eatery in Newmarket is where European-inspired tapas meets local produce, creating a sophisticated, fresh menu. Their beef tartare, topped with a quail egg, is creamy and delicately seasoned—an impressive start to your meal.
Also, the charcuterie boards bring together house-cured meats and pickled vegetables, ideal for sharing with friends over drinks.
With an emphasis on seasonal ingredients, each visit offers new flavor combinations and presentations. It’s a spot that takes pride in detail, ensuring every dish looks and tastes as good as you’d hope.
| Pro Tip: Try their seasonal specials – they often bring in limited-time dishes made from the freshest local ingredients. |
Carmen Jones
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Address: 382 Karangahape Road, Auckland CBD
Contact Details: +64 9-366 1069
Opening Hours: Tuesday–Sunday: 5:00 PM – 11:00 PM
Cost: $$
Carmen Jones merges Spanish tapas with Middle Eastern spices, creating a diverse menu that’s bursting with flavor.
The lamb tagine is a slow-cooked, spiced delight, offering a melt-in-your-mouth experience with each bite. Their harissa prawns bring a smoky, tangy flavor that’s perfectly complemented by a creamy yogurt dip.
With a warm atmosphere, this spot feels cozy and adventurous at once. It’s a great choice if you’re looking to try something different and bold.
| Pro Tip: Ask about their daily specials, as they often showcase unique flavor combinations that aren’t on the regular menu. |
Bellota
Address: 91 Federal Street
Contact Details: +64 9-363 6301
Opening Hours: Monday–Saturday: 12:00 PM – 9:30 PM
Cost: $$
Bellota, crafted by chef Peter Gordon, delivers authentic Spanish tapas in a vibrant setting. The Spanish-style octopus, tender with a slight smoky flavor, captures the essence of Spain with every bite.
The menu celebrates Spanish cuisine, balancing bold flavors and traditional techniques with quality ingredients. It’s the perfect spot if you’re craving classic tapas done right, with a hint of Kiwi flair.
| Pro Tip: Visit in the early evening to try their sangria specials – it pairs perfectly with tapas like patatas bravas. |
Madriz Tapas
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Address: 16 Fort Street
Contact Details: +64 9-377 0033
Opening Hours: Monday–Saturday: 12:00 PM – 10:00 PM
Cost: $$
Madriz Tapas brings traditional Spanish street food to Fort Street, offering comforting classics in a relaxed setting.
The croquetas are a must-try, with a golden, crispy shell and a creamy ham and béchamel filling. Their tortilla Española is soft and flavorful, capturing the essence of a true Spanish omelet.
The vibe here is all about casual dining, with a focus on simple, authentic flavors. It’s the perfect spot if you’re after straightforward, no-fuss tapas that don’t compromise on taste.
| Pro Tip: Don’t miss their cheese platter – a hidden gem that brings together a curated selection of Spanish cheeses for a taste of true Spanish tapas. |
