Coconut strawberry smoothie bowl with Wahiki Icecream

Your perfect Summer strawberry smoothie Bowl, because let’s face it, any excuse to put strawberries and ice cream together is a good one. But hold on to your socks because this one is low sugar, low calories, no guilt and full of creamy flavour.


With Wahiki’s award winning ice cream (People’s Choice – Auckland Business Awards) you’re in for a taste explosion. Too good to be true you say? Read on, create on, and taste on!

Coconut Strawberry Smoothie Bowl  (V, DF, GF - 400ml serve)

Strawberry Smoothie Bowl
Strawberry Smoothie Bowl

For the Smoothie you will need:

• 1x 120ml tub Wahiki Vanilla flavoured Coconut Icecream
• 1 frozen Banana (chopped into 2cm segments)
• 1/2 cup Mylk of choice
• 3-5 fresh Strawberries (depending on size!)

Toppings:

• 1 tsp Dessicated Coconut
• 1/2 tsp Hemp Seeds
• 1/2 tsp Chia Seeds
• 3 whole Strawberries


Pour your Mylk of choice into your blender, followed by all other all ingredients (make sure that your frozen Banana is broken into small chunks!). Pulse several times, and then blend at high speed until smooth. Pour into a serving bowl, and add your toppings. Strawberry Smoothie Bowl, Summertime, YUM!

Wahiki sugar content:

Chocolate: 8.8g (just reduced)
Mango: 7.4g (just reduced)
Vanilla: 7.5g
Turmeric Latte: 9.5g (world first flavor!)

RRP:
120ml: $3.50-$3.99
480ml: $8.99-$10.49

Daniel Rolph

Journalist

Journalist

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